Fresh vermicelli contains chemicals that need to be washed with tap water. or scalded with hot water before cooking If the body gets a lot of that chemical It can cause shortness of breath, abdominal pain, diarrhea, dizziness, vomiting, unconsciousness, and death in people with severe allergies or asthma.
Food and Surroundings states that “fresh vermicelli” often contains substances in the sulfite group (sulfites) used as food additives (food additives) to resist rancidity. and prevent oxidation that causes food spoilage
The sulfites use as food additives are Calcium hydrogensulfite, Potassium bisulfite, Potassium metabisulfite, Potassium sulfite, Sodium hydrogensulfite, Sodium metabisulfite, Sodium Sulfite, or sulfur dioxide (SO₂) can be use directly. http://ufabet999.com
This group of substances is unique. when exposed to moisture or hot water or in an acidic environment, it emits a pungent odor of sulfur dioxide.
The dangers of sulfites in fresh vermicelli
Although sulfites are relatively safe to use in food, but may be harmful to the body According to the information found Sulfur dioxide poisoning at 8 ppm (ppm) will cause irritation of the respiratory system and at 20 ppm will cause eye irritation. Is an allergen (food allergen)
If you eat not much The body can be excret through urine. But if there is too much, it will reduce the efficiency of protein utilization. and fat in the human body and has the effect of destroying vitamin B1 as well
If sulfur dioxide gas accumulated in the body It can cause shortness of breath, abdominal pain, diarrhea, dizziness, vomiting, unconsciousness, and death in people with severe allergies or asthma.